Bowed legs usually occur in people who are vitamin and nutrition deficient. For these reasons, truly bowed legs are extremely unusual in today’s world. What is commonly viewed as a bent leg is a hereditary trait in which the calf muscle is not as prominent on the inside as it is on the outside of the lower leg. The bowed leg appearance can be permanently addressed by reconstructing or rebuilding volume in the inner section of the calf and ankle.

In the first portion of the operation, which is similar to liposuction, fat is removed from places where fat is not desired using a low vacuum liposuction device.

The second stage of the procedure entails processing and cleaning the fat to ensure that the patient’s own stem cells are preserved and alive, as well as stabilizing the harvested harvest and transferring it via specialized blunt tip cannula into the area where this mixture of fat and stem cells is desired. In this scenario, it is both the calf and the ankle. In this procedure the patients can obtain any shape to their calves and ankle they desire while having no visible scarring.

Who might be a candidate for natural bowed leg correction?

People who want to improve the shape and proportions of their lower legs are ideal candidates. To be a candidate for this treatment, the patient must not only have “bowed” legs, but also have enough fat to be used for fat grafting. Because not all fat tissues are the same, an evaluation by a plastic surgeon is required before undergoing or deciding to have such a procedure.

What are the benefits of getting natural bowed leg correction?

The most prevalent advantage of natural bent leg correction is that no visible incisions are performed on the leg, no metal hardware such as plates or screws are inserted into the leg, and no bones are fractured. Natural bowed leg correction enables patients to adjust the shape of their leg in any part of the leg they want. 

What are the drawbacks of natural leg correction?

There is only one disadvantage: the patient must have enough accessible and useable fat to use for fat grafting.